Today on FoodNavigator-USA.com   Industry opposes food ad restrictions Agri-groups are fighting anti-child labor bill, group warns Essential oil combinations offer shelf-life prolongation Potatoes seen as 'food of the future' Solae raises soy protein prices globally

Related Industry News   RFID tracking system stores wine bottle data Scientists demand action on food additives CoQ10 emulsions boost bioavailability: study Green tea extract may stop breast cancer growth - in mice at least

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Daily  08-Apr-2008		Forward to a colleague

	Webcast Consumers and Fiber: Insight from Tate & Lyle Consumers tend to think products that are high in fiber will be tasteless and dry, yet 72% are trying to eat more of it (IFIC Foundation Food & Health Survey 2007). Visit the webinar: 'Consumers and Fiber: Insight from Tate & Lyle' and find out how you can create products... Click Here Access Full Stories Industry opposes food ad restrictions A bill banning all food and drink advertising to children under 13 could heavily restrict marketing strategies for manufacturers without actually helping curb childhood obesity, say industry critics... Read Agri-groups are fighting anti-child labor bill, group warns A US advocacy organization has accused commodity companies Archer Daniels Midland (ADM) and Cargill of lobbying against a bill that would protect against child labor practices in supply countries... Read Essential oil combinations offer shelf-life prolongation Combining low levels of essential oils (EOs) could enhance their antimicrobial power and remove adverse taste effects, suggests a new study from Ireland... Read Potatoes seen as 'food of the future' Potatoes, and ingredients derived from the crop, are set to experience growing demand as cereal prices continue to soar... Read Solae raises soy protein prices globally US-based Solae has said it will raise prices of its soy protein ingredients around the world by as much as 30 percent in order for it to be able to maintain its R&D activities... Read
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	Advertisement Related Industry News RFID tracking system stores wine bottle data Franco-American technology firm eProvenance has developed a tracking system for the wine industry, designed to preserve the quality of fine wines and trace their origin... Read Scientists demand action on food additives The researchers behind the Southampton study will push for a ban on food additives they found to be linked to hyperactivity at this week's Food Standards Agency board meeting... Read CoQ10 emulsions boost bioavailability: study The bioavailability of coenzyme Q10 can be enhanced by formulating emulsions with coconut oil, skimmed milk, and the emulsifier calcium stearoyl-2-lactate (CSL), Japanese researchers report... Read Green tea extract may stop breast cancer growth - in mice at least Epigallocatechin gallate (EGCG) from green tea may stop the growth and spread of breast cancer cells by impacting on the tumour's blood vessels, results from an animal study suggest... Read Weekly comment HFCS and the battle for natural It is hard for food companies not to get drawn into the temptation of using attractive label claims that may be shrouded by a veil of doubt.  But the real risk comes when the 'if you don't know, don't ask' question is finally answered. Read Previous Headlines Canada to lobby against mandatory ingredients labeling The Canadian delegation for Codex will dispute mandatory labeling for the amount of health-related ingredients in processed foods, considering current guidelines to be sufficient... Read US corn decrease sparks price fears Farmers in the US are expected to plant significantly fewer corn crops than last year, pushing the price up to a record high of $6 a bushel, the US Department of Agriculture (USDA) warned last week... Read Wine waste could boost stability and health profile of ice cream Wine lees, the sediment left in the bottom of the barrel after winemaking, could boost the antioxidant profile of ice cream and slow the melting time of ice cream, suggests a new study from Taiwan... Read Passion fruit peel may ease breathing for asthmatics: study A flavonoid-rich extract from purple passion fruit may ease wheezing amongst asthmatics, suggest findings from a randomised, placebo-controlled, double-blind trial... Read Governments examine food labeling, marketing to kids Government officials, nutritionists and consumer groups will next week examine the state food labeling and marketing as part of efforts to reduce childhood obesity globally... Read Technical / White Papers, Case studies, Web casts A new way to consume probiotics day by day - Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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