Today on FoodNavigator-USA.com   Cargill builds first sugar refinery Resistance to Ohio milk labeling restrictions grows Higher budget needed so FDA 'can do its job' Scientists study carob as alternative protein source Global consumer conscience to boost fair-trade sales

Related Industry News   US warming to air chilled chicken Purac helps cut salt without raising listeria risk Vitamin K2 linked to lower prostate cancer risk Omega-3s offer no Crohn's disease benefits: study

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Daily  09-Apr-2008		Forward to a colleague

	Webcast Consumers and Fiber: Insight from Tate & Lyle Consumers tend to think that products that are high in fiber will be tasteless and dry, and yet 72% are trying to eat more of it (IFIC Foundation Food & Health Survey 2007). Attend our webinar to find out how you can create products which answer this demand... Click Here Access Full Stories Cargill builds first sugar refinery Ingredients firm Cargill yesterday announced the construction of its first ever sugar refinery in the US, as part of the company's plans to provide all possible sweeteners or sugars to the food industry... Read Resistance to Ohio milk labeling restrictions grows Industry pressure continues to mount on Ohio legislators to curtail plans that would restrict how milk derived from cows treated with growth hormones can be marketed... Read Higher budget needed so FDA 'can do its job' A dramatic increase in the FDA budget is needed to maintain a strong global position and encourage consumer confidence in the industry, said the Grocery Manufacturers Association (GMA)... Read Scientists study carob as alternative protein source Carob germ flour can yield an isolate with a protein content over 95 per cent and a well-balanced amino acid composition, suggesting their potential for the alternative protein market, Spanish researchers report... Read Global consumer conscience to boost fair-trade sales Increased consumer sensitivity to ethical shopping will send the global fair-trade market rocketing to over £800m (€1,000m) by 2012, according to a new report... Read
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	Advertisement Related Industry News US warming to air chilled chicken Seven US poultry processing plants have switched to using air chilling equipment to meet EU import requirements for the product, with more expected to follow, according to USDA researchers... Read Purac helps cut salt without raising listeria risk Biochemicals company Purac has stepped up development in products that prevent growth of listeria bacterium as reformulation to cut salt content increases the risk of the food-borne illness... Read Vitamin K2 linked to lower prostate cancer risk An increased intake of vitamin K2 may reduce the risk of prostate cancer by 35 per cent, suggest results from the European Prospective Investigation into Cancer and Nutrition (EPIC)... Read Omega-3s offer no Crohn's disease benefits: study Despite studies supporting the anti-inflammatory potential of omega-3 fatty acids, the oils are not effective for managing Crohn's disease, suggests a new international study... Read Weekly comment HFCS and the battle for natural It is hard for food companies not to get drawn into the temptation of using attractive label claims that may be shrouded by a veil of doubt.  But the real risk comes when the 'if you don't know, don't ask' question is finally answered. Read Previous Headlines Industry opposes food ad restrictions A bill banning all food and drink advertising to children under 13 could heavily restrict marketing strategies for manufacturers without actually helping curb childhood obesity, say industry critics... Read Agri-groups are fighting anti-child labor bill, group warns A US advocacy organization has accused commodity companies Archer Daniels Midland (ADM) and Cargill of lobbying against a bill that would protect against child labor practices in supply countries... Read Essential oil combinations offer shelf-life prolongation Combining low levels of essential oils (EOs) could enhance their antimicrobial power and remove adverse taste effects, suggests a new study from Ireland... Read Solae raises soy protein prices globally US-based Solae has said it will raise prices of its soy protein ingredients around the world by as much as 30 percent in order for it to be able to maintain its R&D activities... Read Potatoes seen as 'food of the future' Potatoes, and ingredients derived from the crop, are set to experience growing demand as cereal prices continue to soar... Read Technical / White Papers, Case studies, Web casts A new way to consume probiotics day by day - Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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