Today on FoodNavigator-USA.com   Canada proposes crackdown on food safety Pectin replaces gum arabic for better beverage stability: study High grain demand boosts CHS profits New bread products focus on health GM lactoferrin manufacturer criticized over food plans

Related Industry News   When FTC gets tough on misleading marketing High acid drinks packaging devised for eco-improvements Consumers go for green products, Mintel Cruciferous veg again linked to bladder cancer protection

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Daily  10-Apr-2008		Forward to a colleague

	Webcast Consumers and Fiber: Insight from Tate & Lyle Consumers tend to think that products that are high in fiber will be tasteless and dry, and yet 72% are trying to eat more of it (IFIC Foundation Food & Health Survey 2007). Attend our webinar to find out how you can create products which answer this demand... Click Here Access Full Stories Canada proposes crackdown on food safety Canadian Prime Minister Stephen Harper on Tuesday unleashed a proposed consumer safety bill that could force food manufacturers in the country to improve tracking of suppliers and processes... Read Pectin replaces gum arabic for better beverage stability: study Replacing gum Arabic with low levels of pectin can lead to more stable orange beverage emulsions, suggests new research from Malaysia... Read High grain demand boosts CHS profits Grains company CHS has reported record profits for the first half of tax year 2008, although higher sales costs led to a slight loss of margins... Read New bread products focus on health Most new bread and bread product launches over the past two years have been positioned in the health and wellness category, according to research from Mintel's Global New Product Database (GNPD)... Read GM lactoferrin manufacturer criticized over food plans A Californian rice and barley ingredient developer has been criticized by organic and sustainable agriculture advocate, the Center for Food Safety (CFS), over attempts to introduce specialist GM proteins into the... Read
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	Advertisement Related Industry News When FTC gets tough on misleading marketing NutraIngredients-USA examines the enforcement strategy of the US Federal Trade Commission (FTC) in its efforts to ensure that the marketing claims made by food and dietary supplement manufacturers are accurate... Read High acid drinks packaging devised for eco-improvements A new range of resealable beverage cartons offers a more environmentally friendly method of packaging high acid ambient drinks like sport beverages and iced tea in a variety of sizes, according to its manufacturer... Read Consumers go for green products, Mintel Research by Mintel Global New Products Database (GNPD) shows that an increasing number of new products boast environmentally-friendly claims... Read Cruciferous veg again linked to bladder cancer protection An increased intake of cruciferous vegetables may slash the risk of bladder cancer by 36 per cent, says new research that attributes the benefits to the isothiocyanate content... Read Weekly comment HFCS and the battle for natural It is hard for food companies not to get drawn into the temptation of using attractive label claims that may be shrouded by a veil of doubt.  But the real risk comes when the 'if you don't know, don't ask' question is finally answered. Read Previous Headlines Resistance to Ohio milk labeling restrictions grows Industry pressure continues to mount on Ohio legislators to curtail plans that would restrict how milk derived from cows treated with growth hormones can be marketed... Read Higher budget needed so FDA 'can do its job' A dramatic increase in the FDA budget is needed to maintain a strong global position and encourage consumer confidence in the industry, said the Grocery Manufacturers Association (GMA)... Read Cargill builds first sugar refinery Ingredients firm Cargill yesterday announced the construction of its first ever sugar refinery in the US, as part of the company's plans to provide all possible sweeteners or sugars to the food industry... Read Scientists study carob as alternative protein source Carob germ flour can yield an isolate with a protein content over 95 per cent and a well-balanced amino acid composition, suggesting their potential for the alternative protein market, Spanish researchers report... Read Global consumer conscience to boost fair-trade sales Increased consumer sensitivity to ethical shopping will send the global fair-trade market rocketing to over £800m (€1,000m) by 2012, according to a new report... Read Technical / White Papers, Case studies, Web casts A new way to consume probiotics day by day - Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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