Today on FoodNavigator-USA.com   Danisco expansion US increases DVI capacity Incidences of foodborne illnesses stop declining Nanoparticles could improve food safety European food groups edging past US rivals in obesity focus Irradiation key to fruit and veg safety, study

Related Industry News   Legal advice to avoid FDA/FTC claim clamp-down Russia could become top grain exporter, says Minister Blueberry flavonoids could have Alzheimer's benefits, study Maternal omega-3 again linked to children's coordination

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Daily  11-Apr-2008		Forward to a colleague

	Webcast Consumers and Fiber: Insight from Tate & Lyle Consumers tend to think that products that are high in fiber will be tasteless and dry, and yet 72% are trying to eat more of it (IFIC Foundation Food & Health Survey 2007). Attend our webinar to find out how you can create products which answer this demand... Click Here Access Full Stories Danisco expansion US increases DVI capacity Danisco has invested $9m in its Wisconsin cultures plant to expand capacity and meet the growing demand for low-cost frozen Direct Vat Inoculants (DVI) cheese cultures... Read Incidences of foodborne illnesses stop declining The numbers of foodborne infections in the US have stagnated after a period of decline, indicating the need for further prevention efforts, a new report claims... Read Nanoparticles could improve food safety Silver nanoparticles could improve the safety of the world's food supply, according to a research project at Iowa State University... Read European food groups edging past US rivals in obesity focus European-based food groups are generally ahead of their US rivals in providing health and wellness products to consumers, though they must do more to ensure the focus is a core part of their business, a new report... Read Irradiation key to fruit and veg safety, study A new study claims that irradiation is the safest method of reducing the risk of foodborne diseases such as E. coli in fruit and vegetables... Read
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	Advertisement Related Industry News Legal advice to avoid FDA/FTC claim clamp-down The final article in a NutraIngredients-USA.com series on health claims examines the top priorities set out by an FDA and FTC compliance lawyer on how companies can ensure they are making the right claims... Read Russia could become top grain exporter, says Minister Russia could become one of the world's top three grain exporters within five years, Russia's Agricultural Minister Alexei Gordeyev has been reported as saying... Read Blueberry flavonoids could have Alzheimer's benefits, study Blueberries and other phytochemical-rich foods could help in increasing memory capacity by reversing age-related deficits in memory, according to a new rat study by UK researchers... Read Maternal omega-3 again linked to children's coordination Increased intake of the omega-3 DHA during pregnancy could produce improved motor function in the offspring in later life, suggests a new study from Canada... Read Weekly comment HFCS and the battle for natural It is hard for food companies not to get drawn into the temptation of using attractive label claims that may be shrouded by a veil of doubt.  But the real risk comes when the 'if you don't know, don't ask' question is finally answered. Read Previous Headlines Canada proposes crackdown on food safety Canadian Prime Minister Stephen Harper on Tuesday unleashed a proposed consumer safety bill that could force food manufacturers in the country to improve tracking of suppliers and processes... Read GM lactoferrin manufacturer criticized over food plans A Californian rice and barley ingredient developer has been criticized by organic and sustainable agriculture advocate, the Center for Food Safety (CFS), over attempts to introduce specialist GM proteins into the... Read High grain demand boosts CHS profits Grains company CHS has reported record profits for the first half of tax year 2008, although higher sales costs led to a slight loss of margins... Read New bread products focus on health Most new bread and bread product launches over the past two years have been positioned in the health and wellness category, according to research from Mintel's Global New Product Database (GNPD)... Read Pectin replaces gum arabic for better beverage stability: study Replacing gum Arabic with low levels of pectin can lead to more stable orange beverage emulsions, suggests new research from Malaysia... Read Technical / White Papers, Case studies, Web casts A new way to consume probiotics day by day - Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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