Today on FoodNavigator-USA.com   Food vs fuel debate shakes Canadian breadbasket Indian herbal provides food hydrogel advance Cadbury to remove artificial colors by end of 2008 Work underway for 2010 dietary guidelines US salmonella outbreak linked to cereal

Related Industry News   Ephedra recall backed by industry Americhem targets cross-industry pack innovation D-Ribose lined up for novel foods assessment Canola protein shows anti-diabetes potential

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Daily  14-Apr-2008		Forward to a colleague

	Technical / White Paper Learn what's "Good for Your Guts" - Fortitech Download a FREE tech paper on nutrition and gut health from the experts at Fortitech. Learn how to increase sales by creating in-demand products that address key digestive health conditions. Then, explore our R & D center. Get the paper now... Click Here Access Full Stories Food vs fuel debate shakes Canadian breadbasket Rising food prices are exacerbating the food versus fuel debate in Canada's breadbasket region, where critics say ethanol is diverting valuable commodities away from food markets and proponents say market economics... Read Indian herbal provides food hydrogel advance The production of stable, cross-linked hydrogels could be possible by using the well-known Indian herbal genipin, suggest Indian researchers... Read Cadbury to remove artificial colors by end of 2008 Cadbury Schweppes has pledged to remove all artificial colorings from its confectionery products by the end of the year in response to concerns over their possible effects on behaviour... Read Work underway for 2010 dietary guidelines A new advisory committee will be formed to decide on updates for the government dietary guidelines in line with advances in scientific and medical knowledge... Read US salmonella outbreak linked to cereal A salmonella infection spreading through states in the US could be linked to a recently recalled batch of cereal, the nation's Food and Drug Administration (FDA) has said... Read
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	Related Industry News Ephedra recall backed by industry Last week's recall of nine dietary supplement products containing ephedra has again put the spotlight on the banned ingredient, and the importance of keeping it off the market... Read Americhem targets cross-industry pack innovation Americhem, a manufacturer of encapsulated additives for the packaging industry, has opened a new research centre it claims will allow food and beverage processors to adapt technologies from other industries into... Read D-Ribose lined up for novel foods assessment US firm Bioenergy is seeking European novel foods status for its D-Ribose ingredient, a type of sugar that is said to help boost energy levels... Read Canola protein shows anti-diabetes potential Substituting milk proteins for proteins from rapeseed (canola) could delay the onset of insulin resistance and protect against diabetes, suggests a new study with rats... Read Weekly comment HFCS and the battle for natural It is hard for food companies not to get drawn into the temptation of using attractive label claims that may be shrouded by a veil of doubt.  But the real risk comes when the 'if you don't know, don't ask' question is finally answered. Read Previous Headlines Danisco US expansion increases DVI capacity Danisco has invested $9m in its Wisconsin cultures plant to expand capacity and meet the growing demand for low-cost frozen Direct Vat Inoculants (DVI) cheese cultures... Read Incidences of foodborne illnesses stagnate The numbers of foodborne infections in the US have stagnated after a period of decline, indicating the need for further prevention efforts, a new report claims... Read European food groups edging past US rivals in obesity focus European-based food groups are generally ahead of their US rivals in providing health and wellness products to consumers, though they must do more to ensure the focus is a core part of their business, a new report... Read Nanoparticles could improve food safety Silver nanoparticles could improve the safety of the world's food supply, according to a research project at Iowa State University... Read Irradiation key to fruit and veg safety, study A new study claims that irradiation is the safest method of reducing the risk of foodborne diseases such as E. coli in fruit and vegetables... Read Technical / White Papers, Case studies, Web casts A new way to consume probiotics day by day - Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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