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Access Full Stories Senomyx has announced a two-year extension to its collaborative research and license agreement with food and beverage giant Nestle, focusing on developing new flavor ingredients for use in dehydrated, culinary... Read Cargill benefits from commodity price surge Cargill has reported strong growth for its third financial quarter, largely due to increased demand for agricultural commodities in developing countries as well as swelling global energy needs... Read Peanuts and chocolate point to greater soy beverage potential Greater acceptability for soy beverages could be achieved by formulating with peanut proteins and flavour masking with chocolate, suggests a new study from the US... Read US consumer group warns against GM sugar beets Citizens for Health, a US consumer advocacy group, has launched an online campaign to warn consumers about the dangers of genetically engineered (GE) sugar beets in food products. ... Read New technology driving US food safety sales New products designed to help food processors verify the safety of their products at every stage of the food production process are driving sales in a buoyant US market, a new report states... Read |
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Related Industry News New flax lignan hits US market Cactus Botanics has launched a new flax seed lignan ingredient in the North American market, which it hopes will help address a growing consumer focus on a number of health conditions, including prostate and heart... Read FDA stiffs $100,000 worth of 'natural' erectile drugs Dietary supplements worth more than $100,000 have been seized by the FDA for making inappropriate pharmaceutical claims and containing unauthorized ingredients... Read Green efforts too often fall foul of scepticism Companies with good green intentions face tough challenges in substantiating their advertising claims, leading to accusations of 'green washing', says an industry expert... Read Antioxidant supplements again called into question A meta-analysis of 67 randomised trials with antioxidant supplements has reported that vitamins A and E, and beta-carotene may increase mortality risk by up to 16 per cent... Read
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