Today on FoodNavigator-USA.com   Gelnex markets traceability amid safety concerns New superfruit flavors deliver nutritional benefits Milling method can improve functional properties of rice flour, study Review calms buzz surrounding caffeine Yellow kiwifruit may boost immune health: study

Related Industry News   CRN authors risk assessment for key amino acids Sidel invests to target Mexican wellness demand Egyptian weed may offer novel hydrocolloid for foods Flavanol content of cocoa cut during manufacturing

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Daily  18-Apr-2008		Forward to a colleague

	Technical / White Paper Learn what's "Good for Your Guts" - Fortitech Download a FREE tech paper on nutrition and gut health from the experts at Fortitech. Learn how to increase sales by creating in-demand products that address key digestive health conditions. Then, explore our R & D center. Get the paper now... Click Here Access Full Stories Gelnex markets traceability amid safety concerns Gelatin producer Gelnex has announced it will launch a platform at IFT 2008 highlighting a 100 percent traceability program it says it has always followed, but that now more than ever needs to be marketed... Read New superfruit flavors deliver nutritional benefits Kerry Ingredients & Flavours has extended its line of functional flavors, which are said to combine the flavor and nutritional value of fruits and vegetables... Read Milling method can improve functional properties of rice flour, study Rice flour that has been pin-milled appears to make bread with a better texture than when common commercially-produced rice flour is used, say US researchers... Read Review calms buzz surrounding caffeine Moderate caffeine intake of 300 mg per day has no adverse health effects for healthy adults, concluded a review that sought to shed light on controversies surrounding the ingredient... Read Yellow kiwifruit may boost immune health: study A puree from gold kiwifruit may enhance the immune response by promoting the production of antibodies in mice, suggests a new study from the home of the fruit... Read
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	Related Industry News CRN authors risk assessment for key amino acids A risk assessment for the amino acids taurine, glutamine and arginine, has been authored by the CRN, providing industry and consumers with important information on safe dosage levels... Read Sidel invests to target Mexican wellness demand Processing group Sidel is investing €3m into its Mexican packaging operations in a bid to keep up with changing industry demand in the wider Central American beverage market... Read Egyptian weed may offer novel hydrocolloid for foods A hydrocolloid extracted from the leaves of Corchorus olitorius, a relative of jute, can enhance the strength of gels made with kappa-carrageenan, suggests new research from Japan... Read Flavanol content of cocoa cut during manufacturing Alkalising cocoa beans reduces the total flavanoid content by two-thirds, reducing the antioxidant potential of the product, according to new research... Read Weekly comment HFCS and the battle for natural It is hard for food companies not to get drawn into the temptation of using attractive label claims that may be shrouded by a veil of doubt.  But the real risk comes when the 'if you don't know, don't ask' question is finally answered. Read Previous Headlines Coca-Cola wins sweetener legal battle Coca-Cola has defeated a legal challenge that alleged it attempted to convince consumers that Diet Coke available from soda fountains commonly found in fast food restaurants contained the same sweeteners as... Read Treatt adds natural apricot to US flavor line Flavor ingredients supplier Treatt has added Apricot 9853 to its Treattarome soft fruit flavor line and says the new ingredient could make headway in a flavor category that has not been commonly used in North America... Read GMA blames biofuels for spike in food prices The Grocery Manufacturers Association is pinpointing food for fuel as a major factor in US food price hikes as indexes this week showed finished food prices are rising at twice the rate of all other finished goods... Read Natural rice bran extracts could tap healthy cookie market Antioxidant-rich extracts from rice bran may extend the shelf-life and improve the nutritive profile of cookies, suggests new research from Pakistan... Read New BPA evidence piles pressure on FDA to set exposure limits Pressure is growing on the US Food and Drug Administration to set new restrictions on the use of the chemical bisphenol A (BPA) in food packaging following a new safety study... Read Technical / White Papers, Case studies, Web casts A new way to consume probiotics day by day - Technical / White Paper GanedenBC30™ Probiotic Survives Food Processing/Digestion - Technical / White Paper Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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