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DD Williamson introduces organic acid-stable caramel color
21-Sep-2010 - DD Williamson has introduced a USDA-certified organic version of its class one acid-stable dark caramel color for use in beverages with pH below 2.5, the company has said.
Black carrot extract alternative to carmine coloring
02-Aug-2010 - Kalsec has introduced a black carrot extract as a possible replacement for the food coloring carmine, which will be subject to new labeling requirements in the United States from January 5, 2011.
DD Williamson develops acid-stable class one caramel color
24-Jun-2010 - DD Williamson has introduced a new class one acid-stable dark caramel color for use in beverages with pH below 2.5, the company has said.
Colour specialist branches into burnt sugar flavour
04-Nov-2009 - Specialist food colouring company DD Williamson has developed a natural acid-stable burnt sugar flavour, which it says responds to demand for clean-label flavours in beverages and sauces.
DDW positions beta-carotene as stable and ‘naturally derived’
30-Jan-2009 - D.D. Williamson has introduced a naturally derived beta-carotene coloring which it expects to appeal to manufacturers looking to capitalize on the growing trend for natural foods and beverages.
Sourcing natural colours is no easy feat
30-Jul-2008 - In the second of a four part series on natural colours, FoodNavigator looks at challenges in finding colours that work in formulations – and ensuring the supply chain is secure once a source has been identified.