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Gut feeling: New study proposes probiotic mechanism for IBD benefits
05-Jul-2011 - A protein on the surface of specific probiotic bacteria may promote anti-inflammatory responses in the gut and explain the potential role of select probiotics to ease symptoms of inflammatory bowel disease (IBD), says a new study.
Study finds 'no overall benefits' of probiotic strains for eczema
28-Jul-2010 - A new study conducted with Danisco probiotics has yielded mixed results over their benefits for eczema in children, although researchers suggest that larger studies could help identify more definitive benefits.
Danisco supports science of probiotic juices
14-Jun-2010 - Antioxidant-rich fruit juices can support probiotics, say new findings from Danisco that support the potential of juices to offer an interesting alternative to dairy-based products.
Super fruit may boost shelf-life for probiotic yoghurt
16-Feb-2010 - Adding the pulp of acai to probiotic yoghurt may boost the shelf-life of probiotic yoghurt, as well as improving the fat profile of the functional food, says a new study.
Datem may boost gluten-free formulations
18-Jan-2010 - Datem emulsifiers with carefully chosen gums like xanthan may enhance the formulation of rice bread for the gluten-free market, says new research.
Danisco boosts cultures capacity as probiotics market swells
18-Aug-2009 - Danisco has said that it is investing €60m ($85m) to boost capacity for its frozen and freeze dried direct vat inoculants (DVI) in Europe and the US, primarily to feed growing demand for probiotic cultures.
Danisco breaks down probiotics market
06-May-2009 - North America and Eastern Europe are the two fastest growing markets for probiotic products, recording more than triple the growth rates seen in the most mature markets for the healthy bacteria, according to Danisco.
Synbiotic may improve gut, immune health in elderly: Study
22-Jan-2009 - Consumption of a combination probiotic and prebiotic supplement for two weeks was found to improve the gut and immune health of a group of seniors, according to a study conducted by Danisco.
New cultures eye perfect Swiss cheese
20-Nov-2008 - Danisco Cultures has launched a new culture for producing a “more consistent” Swiss cheese and to enable faster processing.
Danisco brings probiotic straw to functional drink makers
17-Oct-2008 - A new business partnership is providing beverage manufacturers with potential to market probiotic drinks without the need for chilling or tight shelf-life restrictions.
Danisco meets growing South American demand for probiotics
16-Jul-2008 - A blooming probiotic market in South America has given Danisco the chance for strong growth in the region as companies there are increasingly seeking solutions from its cultures.
Naturex goes multi-lingual with ingredients brands
25-Jun-2008 - Naturex has unveiled new websites for the branded health ingredients in its Nat'Life division, to give end consumers in Italy, Spain and Germany information on the brands in their own languages.