08-Jul-2010 - Higher sugar prices and volumes have helped boost third quarter revenues at Associated British Foods, signalling continued strong performance into the second half of the year.
06-Jul-2010 - AB Enzymes has entered a partnership with The Ingredients Company for sole distribution of its baking enzymes in the United States and Canada in order to strengthen its presence in the region.
22-Apr-2010 - Strong performance in the Americas, particularly for bakery ingredients, has seen Associated British Foods (ABF) post an operating profit up 25 per cent.
04-Aug-2009 - AB Enzymes has announced that it is moving its North American headquarters to Columbus, Ohio in a move intended to improve customer service by strengthening the sales team and bringing it together with support staff.
24-Feb-2009 - The sugar and ingredients divisions of Associated British Foods (ABF) are expected to show good growth backed favourable foreign exchange rates when its interim results are announced in April.
06-Feb-2009 - AB Enzymes has become the latest ingredient company to sign an agreement with Barentz which will now become its preferred distributor in Europe for its Baking and Food & Specialties divisions.
15-Jan-2009 - Associated British Foods looks to be dealing well with the economic downturn, especially in its ingredients division which, with the bulk of its business outside the UK, has benefited from the weak pound.
15-Dec-2008 - Associated British Foods (ABF) has announced that it has reached an agreement with Ebro Puleva for the acquisition of its Spanish sugar business, Azucarera Ebro, for €385 million.
21-Nov-2008 - Associated British Foods has reached an agreement in principle to acquire Ebro Puleva’s sugar business for €385m – a deal that would further fortify the world’s second biggest sugar firm.
19-Nov-2008 - US dairy ingredients firm Protient has opened a new research and applications center in Minnesota, which it says will provide key application support to customers.
26-Sep-2008 - The European Commission cleared the acquisition of the baker’s yeast division of Gilde Bakery Ingredients by Associated British Foods on Tuesday following ABF’s acceptance of conditions to ensure that sufficient market competition is retained.
15-Sep-2008 - AB Enzymes is to pass on some of the increased costs of raw materials, energy and overheads, upping the price of its baking, food and specialty enzymes by up to 10 per cent.