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Barley fiber may reduce the risk of developing diabetes: Cargill study
07-Oct-2011 - Beverages enriched with a fiber extracted from barley may reduce blood sugar spikes after a meal and enhance the body’s sensitivity to insulin, says a new study from Cargill.
Heart health ingredients supply: From sterols to beta-glucan to vitamins K& E
18-Feb-2011 - In the final part of our special focus on heart health, NutraIngredients looks at supply of select ingredients: Who are the key suppliers, and what options are available?
Cargill: FDA phytosterol CHD claim change will cause “irreparable injury”
14-Jan-2011 - Industry is calling on the FDA to extend the compliance period to proposed changes the agency is making for a phytosterol-based coronary heart disease (CHD)-lowering health claim that will broaden it beyond esterified forms to include free sterol and stanol forms, but may threaten product ranges.
Cargill introduces blended ingredient for sodium reduction
17-Dec-2010 - Cargill has introduced a new blended potassium chloride/sodium chloride ingredient for sodium reduction in a variety of applications, with half the sodium of regular salt, the company has said.
Inside Cargill’s sterols and beta glucan thinking
24-Nov-2010 - Henry Hussell, the head of marketing, Europe at Cargill Health and Nutrition, acknowledges the development of its plant sterols and beta glucan has been slower than many expected – but that doesn’t mean the agrofood giant has lost faith in them.
Cargill gets palm oil sustainability certification
20-Aug-2010 - A Cargill palm oil plantation in Indonesia has received a sustainability mark, after the smallholder scheme obtained an RSPO (Roundtable on Sustainable Palm Oil) certification.
Cargill recognised for food security efforts
18-Aug-2010 - Cargill’s global food safety activities have landed it recognition by the International Union of Food Science and Technology (IUoFST), which will next week present the firm with a new award in the field.
Cargill debuts flax/canola omega-3 blend
08-Jul-2010 - Cargill is launching a new omega-3, canola/flaxseed blend containing up to 30 percent ALA it says will enable food manufacturers to employ omega-3, nutrient content claims.
Canadian and Chinese approvals boost cholesterol-lowering market
17-Jun-2010 - Major plant sterol suppliers say recent food-use approvals in Canada and China will “clear the way” for expansion of the cholesterol-lowering category.
Cargill Chinese ARA JV near completion
26-Nov-2009 - The ARA production facility owned by Cargill Alking Bioengineering, the joint venture between Cargill and Chinese company, Alking Bioengineering, will begin production in 2010.
Louisiana sugar refinery deal finalized
23-Nov-2009 - A three-way joint venture to build a $145m sugar refinery in Gramercy, Louisiana has been finalized by Cargill, the Imperial Sugar Company and Sugar Growers and Refiners (SUGAR).
Lower phosphate and potash prices slash Cargill’s Q1 earnings
14-Oct-2009 - Cargill has reported a 65 percent drop in earnings for the first quarter of fiscal 2010 from the same period last year, partly due to the company’s investment in phosphate and potash suppliers The Mosaic Company.
