26-Sep-2012 - The Canadian Intellectual Property Office has granted Patent # CA 2648985 to INO’Réal and company founder Cédric Bourges for the saffron extract Satiereal, as the company builds and defends its IP on the ingredient.
13-Jul-2011 - A superoxide dismutase (SOD) supplement, GliSODin, may reduce levels of inflammatory markers produced during strenuous exercise, says a new study with members of the Polish National Rowing Team.
04-Oct-2010 - The US launch of the proprietary plant ingredient Zembrin is on-course for the first half of 2011, after South Africa’s HGH Pharmaceuticals received the first ever bioprospecting permit for the anxiety-alleviating extract.
22-Sep-2010 - With the entrance of a new vitamin K2 ingredient onto the US market, NutraIngredients-USA catches up with the state of play of vitamin K.
18-Aug-2010 - A new processing aid from Vitiva is said to double the shelf-life of frying oils without changing the taste or smell of the final product.
02-Jun-2010 - PL Thomas (PLT) and Spanish firm Polifenoles Naturales (Polinat) are pooling their resources to develop and market functional food ingredients in both Europe and the United States.
25-Mar-2010 - Supplements of vitamin K2 may improve bone health in people following organ transplants, says a new study that adds to the growing list of benefits of the vitamin.
25-Jan-2010 - A blend of pomegranate oil and brown seaweed extract may produce weight loss of about five kilos, as well as improvements in liver health, says new study.
15-Oct-2009 - Supplements of coenzyme Q10 (CoQ10) may protect or retard the development of fatty liver related to obesity, suggest findings from an animal study.
18-Sep-2009 - With probiotic yogurt shots beginning to establish themselves on US grocery store shelves, are consumers ready for a gut-friendly pizza?
11-Aug-2009 - Antioxidant-rich oil from licorice may increase fat loss and aid in weight management, suggests a new study from Japan’s Kaneka.
05-Jun-2009 - Supplements of vitamin K2 may improve bone health in prepubescent children, and potentially protect them from osteoporosis later in life, says a new study.