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Almonds take top spot for global new product launches
22-Jun-2009 - Almonds have usurped peanuts as the number one nut ingredient for new product releases, according to Mintel’s Global New Products Database.
Chewing almonds may boost satiety
18-May-2009 - Thorough chewing of almonds may increase the absorption of unsaturated fat and suppress hunger for longer, according to findings from Purdue University.
Judge upholds almond pasteurization law
13-Mar-2009 - A federal judge has rejected challenges to a law requiring mandatory pasteurization of almonds to reduce risk of salmonella contamination.
Early promise for almond’s prebiotic potential
26-Nov-2008 - Preliminary reports of a prebiotic potential of almonds are promising and intriguing, and impending human trials may reveal if the benefits can be translated from the lab to the layperson.
Almond prices steady on bumper crop forecast
31-Jul-2008 - Prices for almonds, used in a wide variety of baking and snack products, should remain steady and even dip in 2008/09 as California growers forecast a bumper crop for the year.
Almonds demonstrate prebiotic potential
01-Jul-2008 - Almonds are known for their high vitamin E and mineral content and cholesterol-reducing and diabetes-combating potential but new research indicates they have a prebiotic effect.
Sterols play major role in dietary portfolio for hearts
12-Feb-2008 - Almost one-third of cholesterol reductions achieved by consuming a heart-healthy diet are due to plant sterols, suggests a new study from Canada that supports the ingredient's efficacy.
Almonds must be pasteurized as of September, says USDA
21-Aug-2007 - A request for a delay in the implementation of new pasteurization requirements for almonds has been rejected by the US Department of Agriculture (USDA), which has said that the new requirements will come into effect on September 1, 2007.
Almonds must be pasteurized, say new USDA rules
06-Apr-2007 - All almonds originating from California will have to comply with strict new pasteurization regulations, implemented last week by the US Department of Agriculture (USDA) in response to recent salmonella outbreaks.
Antioxidant-rich almonds may help in blood sugar control
04-Dec-2006 - Almonds may improve the control of blood sugar levels and eliminate 'sugar spikes' after eating, says new research from Canada that may have implications for diabetes and heart health.
Almonds could suppress appetite, tackle obesity
24-Oct-2006 - A handful of almonds, a rich source of flavonoid antioxidants, vitamin E and magnesium, may enhance the feeling of fullness in people and aid weight management, suggests a new study.
New almond database documents the nut's sensory characteristics
03-Oct-2006 - A new sensory database for almonds claims to provide food formulators with a tool to understand the range and importance of all aspects of the nut's sensory characteristics.