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Emulsifier alternative slices cost of bread production
24-Sep-2009 - DSM Food Specialties says it has developed a new enzyme preparation which will offer bread manufacturers a "cost-effective and sustainable alternative" to emulsifiers CSL and SSL (calcium and sodium stearoyl lactylate).
Chicken innovation here to stay, says Maxavor maker
11-Dec-2008 - DSM has launched a new yeast extract for chicken flavours, as it predicts innovation in meat flavours will continue on the back of natural and authentic taste needs.
Avebe launches fat-replacing potato starch for cakes
09-Dec-2008 - Avebe has announced two new applications in its Etenia range of potato starches, including as a means to reduce fat content in cakes by up to 30 per cent.
Science supports modified starch as fat replacer and creaminess enhancer
08-Dec-2008 - A potato starch-derived ingredient may enhance the creaminess of low-fat yoghurt to that of its full fat equivalent, according to new research.
DSM fast-tracks yeast expansion to meet demand
17-Nov-2008 - DSM Food Specialities has announced a 35 per cent increase in its yeast production capacity in The Netherlands, citing demand from processed foods, salt reduction technologies, and the natural trend.
Curry spice may blunt acrylamide’s harm: Study
17-Nov-2008 - Curcumin, the natural pigment that gives the spice turmeric its yellow colour, may reduce the potential detrimental effects of acrylamide, says a new study from China.
DSM’s TensGuard receives top innovation prize at HIE
06-Nov-2008 - The champagne corks have been popping at DSM’s booth at HIE, as the company celebrated TensGuard winning the show’s gold award for most innovative new health ingredient.
DSM shuts Chinese citric acid plant
27-Aug-2008 - DSM will quit its Wuxi, China-based citric acid plant after being told by the Chinese government its site is required for urban development.
Vitamins propel DSM to strongest ever quarter
29-Jul-2008 - DSM has upped its full-year profit forecast by €100m to almost €1bn after recording its strongest ever quarter on the back of a robust performance from its Nutrition cluster, and in particular its vitamins portfolio.
European omega-3 market to grow by 24 per cent: analyst
28-Jul-2008 - The European market for omega-3 fatty acids is expected to grow by about 24 per cent, according to an analyst briefing from Frost & Sullivan.
DSM launches integrated approach to egg industry
07-May-2008 - Dutch food ingredients company DSM is stepping up its focus on the egg industry, promising reduced costs for companies that use its full range of products packaged in an integrated 'Total Concept'.
Probiotic cheddar to offer blood pressure benefits
04-Mar-2008 - Adding probiotic bacteria to cheddar may lead to the formation of blood pressure lowering proteins, giving the cheese an added health punch, report Australian researchers.