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Flavor firms can slash sodium but keep taste, says Bell
30-Mar-2010 - Food makers face increasing pressure to reduce sodium in their products, but it remains a major challenge to cut salt without affecting consumer taste perception. Could flavor companies have the answer?
Peppadew: The next big flavor, says Bell
30-Sep-2009 - Bell Flavors & Fragrances claims to have developed ‘the next big flavor’ with an exclusive license agreement for Peppadew, the sweet and spicy South African pepper.
Honey flavors to cut reliance on uncertain honey market
06-Jul-2009 - Bell Flavors and Fragrances has developed a range of honey replacers to respond to uncertainties on the global honey market as colony collapse disorder (CCD) has diminished bee colonies around the world.
Salt imitation to reduce salt without flavor impact
04-Mar-2009 - Bell Flavors and Fragrances has introduced a new sodium-reducing flavor technology for use in meats, snacks, condiments and soups, which it claims mimics the flavor of salt without its negative health impacts.
Acai superfruit tops sweet flavour projection for 2009
22-Jan-2009 - Superfruits top the bill for sweet flavour predictions in 2009, suggesting confectionery formulators mindful of innovation in a testing climate should increasingly consider exotic flavours in their new product designs.