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Caravan produces calorie-cutting ingredient system for English muffins
13-May-2011 - Caravan Ingredients has developed a new ingredient system that can produce English muffins with as few as 85 calories without impacting volume or eating quality, the company claims.
Caravan develops base for quick, economical bran muffins
02-Apr-2010 - Caravan Ingredients has developed a new bran muffin base that it says provides food manufacturers with a quick and economical way to produce customized bran muffins.
Enzyme system offers extended shelf life for cakes
22-Jul-2009 - Caravan Ingredients has developed a new enzyme-based ingredient system which it claims can extend the shelf life of cakes, even those with a low fat content which tend to stale faster.
Caravan claims to have ‘rewritten rule book’ for trans-free shortenings
20-Jan-2009 - Caravan Ingredients has claimed to have transformed the processing of shortenings and foods containing them, such as bakery products, with a new line of diglycerides.
