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DSM builds science for tensVida’s blood pressure benefits
16-Nov-2010 - Supplements containing milk protein hydrolysates were effective at reducing blood pressure in people with stage 1 hypertension, says a new study from DSM and TNO.
Study unlocks optimal conditions for enzymatic acrylamide reduction
15-Nov-2010 - Intermediate levels of the enzyme asparaginase, and low temperatures, may be the ideal conditions for low acrylamide formation in biscuits, suggests a new study.
DSM rejects chemicals past for biotech future
23-Sep-2010 - Dutch ingredients giant Royal DSM met growth targets in four of the past five years and its transition from chemicals to life sciences multinational is on track, board member Stephan Tanda told NutraIngredients this morning.
New approach to flavours cuts lead times, says DSM
07-Sep-2010 - DSM has set up local finishing centres for its process flavours, which it says allow it to reduce lead time to customers while maintaining exact batch matches.
DSM ‘record’ results boosted by nutrition
03-Aug-2010 - DSM today reported what it calls the best quarter in its history, with operating profit almost tripling compared to last year.
DSM identifies action of appetite-suppressing fat emulsion
07-Jul-2010 - The benefits of DSM’s appetitie-suppressing Fabuless ingredient may be related to the composition of fat in the ingredient, which may resist absorption in the gut, says a new study.
DSM to open US Nutrition Innovation Center in 2011
08-Feb-2010 - DSM Nutritional Products and DSM Food Specialties are combining their expertise in a New Jersey-based Innovation Center that will open in 2011 with a focus on dietary supplements, beverage, bakery, dairy, savory and personal care markets.
Datem may boost gluten-free formulations
18-Jan-2010 - Datem emulsifiers with carefully chosen gums like xanthan may enhance the formulation of rice bread for the gluten-free market, says new research.
Health Canada proposes enzyme use to counter acrylamide
22-Dec-2009 - Health Canada has asked for comments on its proposal that asparaginase enzymes could be used to combat the suspected carcinogen acrylamide in food.
Fruit extracts offer promise for acrylamide cuts
01-Dec-2009 - Extracts from apples may inhibit the formation of acrylamide in potato chips, offering formulators an alternative to reduce levels of the suspected carcinogen.
Chinese market opens up to acrylamide enzyme
07-Oct-2009 - DSM has obtained approval for its Preventase acrylamide mitigating enzyme portfolio in the high potential chinese market.
DSM’s fat emulsion appetite-suppressing power pinpointed
22-Sep-2009 - The appetite-suppressing activity of Fabuless, DSM’s fat emulsion, may be due to slowing transit through the intestine, says a new study.