03-Mar-2011 - Danisco is planning a major increase in capacity of Litesse polydextrose in response to demand for fiber-rich foods, and following a new definition of fiber that confirms the specialty sweetener’s classification.
14-Apr-2010 - Blends of low-calorie sweeteners like maltitol with polydextrose boosted gut microflora when formulated in chocolate with excellent tolerance, says a new study from the University of Reading.
02-Mar-2010 - While low-glycaemic index (low-GI) health claims have suffered a major setback following last week’s negative opinion from the European Food Safety Authority (EFSA), it is “by no means the end of the road” for glycaemic control, according to experts in the field.
29-Oct-2009 - Combining inulin with the bulking agent polydextrose may reduce the sugar and fat content of milk chocolate, without affecting consumer acceptance, suggests a new study.
25-Sep-2009 - Stevia could soon be adopted by ice cream manufacturers, claims a partnership of ingredient developers which believes it has overcome the technical challenges of producing frozen desserts using the natural sweetener.
13-Aug-2009 - Supplements of betaine may increase leg muscle endurance and quality of workout, says a new study funded by Danisco using its BetaPower Natural Betaine product.
07-Jul-2009 - Formulating products with xylitol may reduce the development of tooth decay, according to a new study from the US.