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Carbohydrates and fibers (sugar, starches)
Cereals and bakery preparations
Chocolate and confectionery ingredients
Cultures, enzymes, yeast
Dairy-based ingredients
Emulsifiers, stabilizers, hydrocolloids
Fats & oils
Flavors and colors
Food safety and labeling
Fruit, vegetable, nut ingredients
Health and nutritional ingredients
Meat, fish and savory ingredients
Preservatives and acidulants
Proteins, non-dairy
Sweeteners (intense, bulk, polyols)
Supplier Info Center > Related news headlines
All news headlines forFirmenichSee also : Supplier info center | All products for Firmenich |
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Here’s the scoop: Ice cream is next for stevia
25-Sep-2009 - Stevia could soon be adopted by ice cream manufacturers, claims a partnership of ingredient developers which believes it has overcome the technical challenges of producing frozen desserts using the natural sweetener.
Senomyx sees Q2 slump, enters new royalties deal
06-Aug-2009 - Senomyx revenues fell by 17 percent in the second quarter of 2009 compared to the same period last year, primarily due to a 2007 payment from Ajinomoto that bolstered previous revenue, the company said.
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