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Food professionals have ‘not enough time’ for social media, finds survey
13-Sep-2010 - Food industry R&D professionals have been slow to catch on to social media as a means of networking, according to the results of a new survey conducted on behalf of cheese ingredient company Sargento.
Sargento targets cheesemaking process to reduce sodium
28-Jul-2010 - Sargento says it has invented a process for making cheese with 25 percent less sodium and minimal impact on taste and texture, without added ingredients.