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The impact of texture on taste perception
08-Mar-2011 - Food and beverage product developers spend a shockingly low amount of time examining how texture may impact a finished product, according to TIC Gums' vice president of research and development Matthew Patrick.
TIC Gums develops 100% organic yogurt stabilizer
03-Mar-2011 - Maryland’s TIC Gums has launched a 100 percent organic stabilizer for organic yogurt products, providing increased stability for consumers of organic yogurt.