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Cost and supply benefits are 'icing on the cake' for soy proteins
30-Jan-2013 - After a few years of difficult market conditions, the soy protein market is enjoying ‘dynamic growth’, but what does the future hold for this ingredient, and what kind of impact will the GMO issue have?
US pea protein market ‘ready to explode’
29-Jan-2013 - For a long time in the shadow of soy as a plant protein source, pea protein is establishing itself in food and beverage applications, with the US market set to explode, say industry experts.