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Application note
Innovations in shelf life and freshness retention - Caravan Ingredients
03-Jun-2009 -
Shelf life extension and freshness retention have always been an issue for bakery companies. Caravan Ingredients brings innovative new technology to the game to provide extended shelf life and keeping products fresher, longer under a variety of circumstances.
Research study
A “Soft” Approach to Quality Refrigerated Bread Products - Caravan Ingredients
09-Feb-2009 -
New technology at Caravan Ingredients can help you formulate quality refrigerated bread products. Fridgesoft is an innovative new product aimed at reducing staling and improving texture in products such as refrigerated sandwiches.
On-Demand Supplier Webinar
Achieve a healthier product: The answer to eliminating trans fats and reducing saturated fats - Caravan Ingredients
09-Jun-2010 -
The Trancendim™ line of high diglycerides from Caravan Ingredients transcends existing lipid structuring technology by delivering zero grams trans fat and significantly reduced saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release. Join us for a webinar presentation...
Application note
Caravan Ingredients - An innovative approach to reducing saturated fats in zero trans shortenings - Caravan Ingredients
24-Nov-2010 -
Caravan Ingredients has developed an award winning technology for structuring fats and oils, called Trancendim™. Now you can make zero g trans fat products AND see significant reductions in saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release....
Product brochure
Making zero trans oils melt in your mouth - Caravan Ingredients
04-Nov-2011 -
Caravan Ingredients has developed an award winning technology for structuring fats and oils, called Trancendim®. Now you can make zero grams trans fat products AND see significant reductions in saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release. The...