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Product brochure
Fewer worries with Acrylaway® - Novozymes North America Inc.
30-May-2008 -
Acrylaway effectively reduces acrylamide in dough-based products without influencing taste or appearance. Tests show acrylamide reductions of up to 90 % in foods like crisp bread, biscuits and cookies, snacks and crackers.
Product brochure
Novamyl - A fresh-keeping enzyme - Novozymes North America Inc.
28-Feb-2007 -
Extend the shelf life of your bread with Novamyl - the premier and only true anti-staling enzyme worldwide! Novamyl ensures that the crumb of your bread remains soft and flexible.