Technical / white paper
25-Mar-2013 -
A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function analysis of the sweet taste receptor and Rebaudioside A (Reb A), we identified plant derived compounds.
Technical / white paper
07-Sep-2012 -
Acidic products need no longer taste SOUR !Food preservation is a method applied to prevent spoilage that commonly occurs through either the growth of microorganisms in food products or oxidation of the fatty acids causing rancidity.There are a wide range...
Technical / white paper
29-Jan-2013 -
Although salt has many functions in food, enhancing the hedonic or pleasantness of taste is arguably the most important. Evidence suggests that over-consumption of sodium in humans is partially learned; studies have shown that individual subjected to low or reduced...