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WILD Flavors, Inc.
WILD Flavors, Inc. delivers innovative flavor, color, ingredient system, and process technology solutions to the food and beverage industries.
WILD Flavors, Inc. has application expertise in numerous product categories: bakery, beverage, confectionery, culinary, dairy, meat, savory, snacks, and sweet.
With emphasis on natural and healthy products, has numerous product lines to help with various requirements, such as Colors From Nature®, Organic Creations™, H.I.T.S. -Health Ingredient Technology and Solutions®, and Resolver® Technology.
See www.wildflavors.com for more information and to obtain samples.
Product lines:
- Flavors (natural, artificial, and N&A)
- natural colors
- ingredient system
- process technology
- health ingredients
- organic flavors
- colors
- seasonings
Related news headlines to WILD
Steady citrus supplies whatever the weather
16-Jul-2008 - Ingredients companies may look to more consistent sources of citrus fruit outside of the US to compensate for Mother Nature, according to Blake Anderson, president of Symrise's North America flavor division.
Fake hoodia fears easing as market stabilises
09-Jul-2008 - A leading hoodia supplier says the presence of fake material is less of a problem now than it was two years ago when inflated prices attracted fraudulent traders and suppliers intent on exploiting a "hot ingredient".
Wild launches refreshing confectionery flavour
08-Jul-2008 - Ingredients firm Wild has developed a line of natural flavours that can be used to bring a refreshing effect to confectionery products.
Fish oil prices rise on back of vegetable hikes
24-Jun-2008 - The soaring price of vegetables is having a knock-on effect on the price of fish oils used by the nutrition industry, says Croda Heath Care, which today announced a double-digit increase in the price of its Incromega range.
Wild gives an exotic twist to citrus flavours
23-Jun-2008 - Wild is broadening its offering of citrus flavours with the addition of three exotic fruits to its range: dalandan, kalmansi and yuzu.
Rice future dependent on science here and now: IRRI
12-Jun-2008 - As food prices and demand continue to dominate global politics, Dr. Achim Dobermann, newly appointed deputy director general for research at the International Rice Research Institute (IRRI), talked to FoodNavigator about the science and future of rice.
Drink pouches opened up for wider food pack push
02-May-2008 - While most famous for producing the pouch packaging of its parent company's Capri Sun fruit drinks, Wild Indag is continuing to work on extending the packaging for use in various food applications, targeting environmental and convenience benefits.
FairWild standard secures supply of wild ingredients
02-May-2008 - A new fair trade standard was presented at In-Cosmetics in Amsterdam that has been specially designed for the certification of wild harvested products.
Danisco debuts cheese-making aid
30-Apr-2008 - Danisco has launched a proprietary fermentation-produced chymosin (FPC) it says is less sensitive to price fluctuations than calf-stomach derived versions.
Wild removes bitter taste of antioxidants
23-Apr-2008 - Ingredients supplier Wild has introduced a solution for adding natural antioxidants to light-coloured ice cream and baked goods products without compromising on flavour.
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