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Breaking News on Food & Beverage Development - North America |
Blue California, founded in 1994, has become a respected and well-recognized manufacturer of botanical extracts and specialty ingredients.
Our innovative approach to product research and development has earned us recognition within the industry for the quality and value of our ingredients. Our research and development department in China employs dedicated scientists whose objective is to improve the manufacturing processes and the quality of our raw materials.
Our Products:
Quality Control:
Our manufacturing facilities operate under rigorous quality control standards (ISO-9001) to achieve the superior ingredients our customers depend on for their finished products. Most of our standardized extracts are manufactured using water and alcohol only and are Kosher-certified. Our quality control department follows a stringent quality control protocol that includes HPLC, microbiology, heavy metals and pesticide screening to ensure the quality and safety of our ingredients. We offer also third party certification and ISO-9001 certification.
What's New:
September 30, 2004.
Blue California was appointed as the exclusive distributor for Biolut™ Marigold Extract, Lutein >90% Esters (45% "free" lutein), 20% oil and 5% beadlets.
January 13, 2005. Blue California ISO 9001 Certified
03-Jul-2008 - Olam and Wilmar have entered a joint venture to acquire a 20 per cent stake in PureCircle in a partnership aimed at strengthening the supply chain and increasing sales of natural high-intensity stevia sweeteners.
02-Jul-2008 - Ingredients group Blue California says it expects to obtain self-affirmed generally regarded as safe (GRAS) approval for its stevia-derived sweetener compound by next month.
08-Apr-2008 - The bioavailability of coenzyme Q10 can be enhanced by formulating emulsions with coconut oil, skimmed milk, and the emulsifier calcium stearoyl-2-lactate (CSL), Japanese researchers report.
26-Nov-2007 - Over the past half year, stevia has been the focus of attention as the search for a perfect natural sweetener continues. But why are the birds circling when the ingredient has not been approved in the two major Western markets - the United States and Europe?
15-Nov-2007 - Blue California claims to have developed an economical industrial production process for the 'natural sweetener' stevia, which promises lower prices for manufacturers.
24-Sep-2007 - Blue California is offering micro-encapsulation services for packing more nutritional value into a smaller space with a more stable shelf life.
16-Mar-2007 - Californian raw materials supplier BDS Natural Products has added a new H2O Express steam-based system to its Natural Products Sterilization Services, which it says will shorten lead times for its customers.
27-Feb-2007 - Finding other ways to guarantee safety and quality of extract beside irradiation is giving ingredient suppliers a new angle of differentiation, catering to customers who are unconvinced that the sterilisation technique is safe.
23-Jan-2007 - Germany-based BASF has reported that its solubilizate co-enzyme Q10, Solu Q10, has excellent bioavailability, compared to a small number of other delivery forms for the nutrient.
03-Jan-2007 - Blue California is launching 40 percent micro-encapsulated phytosterols, taking advantage of a burgeoning market for cholesterol-lowering products that is driving the market for heart healthy ingredients.