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Rousselot SAS
Dedicated to your success
Part of VION N.V. (NL), Rousselot is a worldwide leading manufacturer of gelatin and hydrolyzed collagen. With a staff of 2,000 people located in 10 plants and 10 sales offices, the company is a major supplier to the food, pharmaceutical and technical industries. Dedicated international teams and technical experts ensure worldwide presence yet close proximity to our customers.
The right gelatin and hydrolyzed collagen, whatever your application
Rousselot's excellent technology and industry expertise are combined with a vast range of raw material options such as pork, beef and fish. Through its innovation efforts, Rousselot has the right Gelatin and Hydrolyzed Collagen, whatever your application. Focused on customer satisfaction, all Rousselot manufacturing facilities are ISO 9001-2000 certified and have implemented HACCP programs. Rousselot® Gelatins and Hydrolyzed Collagens are fully traceable and meet or exceed most international, local and regional quality, safety and environmental standards.
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Rousselot® Gelatins
Unique characteristics and functionalities for confectionery and dairy products.
- Acid porcine : Rousselot® Gelatin P
- Alkaline bovine : Rousselot® Gelatin B
- Bovine hides : Rousselot® Gelatin H
- Acid pig skins : Rousselot® Gelatin PS
- Acid pig bones : Rousselot® Gelatin AP
- Alkaline bovine bones : Rousselot® Gelatin LB
- Acid bovine bones : Rousselot® Gelatin AB
- Alkaline bovine hides : Rousselot® Gelatin LH
- Acid bovine hides: Rousselot® Gelatin AH
- Fish : Rousselot® Gelatin FG
Rousselot® Hydrolyzed Collagens
The ideal protein source in functional foods, low fat and low carbohydrate products (sports drinks, nutritional bars, sugar-free confectionery) : - Fish : Rousselot® Hydrolyzed Collagen FGH
- Porcine : Rousselot® Hydrolyzed Collagen PCH
- Bovine : Rousselot® Hydrolyzed Collagen RDH