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FMC Corporation, FMC BioPolymer Division
FMC BioPolymer offers you the best value for ingredients that provide critical functionality in texture, structure, and stability, when developing processed foods and beverages. Our innovations continue in a wide range of segments, including nutritional beverages and bars, low pH and protein-fortified beverages, flavored milks, frozen desserts, gelled dairy desserts, bakery fillings, confections, and processed meats. Our portfolio of products include Avicel® cellulose gel, Avicel-Plus® stabilizer, FMC carrageenan, GelStar® stabilizer, and Protanal® alginate.
For more than 65 years the consistent performance and high quality ingredients supplied by FMC BioPolymer have been providing a wide range of functionality, including uniform suspension of particulates such as cocoa, vitamins and minerals, freeze-thaw stability, bake stability, emulsion stability, controlled flow properties, moisture control, and excellent texture and taste profiles.
Our team of food scientists and researchers throughout the world work to understand your requirements and then provide you with technical assistance and product recommendations to best meet your needs. FMC BioPolymer continues to invest resources to address trends, including consumer demands for healthier foods - without compromising texture, structure, stability, or functionality. FMC BioPolymer is the best ingredient investment your can make for your product development future.
Contact your local FMC BioPolymer representative to discuss your current product development projects and how FMC ingredients can help you create a culinary masterpiece.
