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Smart Balance has become the latest high-profile brand to make a commitment to sourcing non-GMO ingredients in...
On the heels of the US Food and Drug Administration’s proposed updates to the Nutrition Facts label—which...
The foodservice sector could generate explosive growth for gluten-free products, although it’s hard to predict exactly when...
Are consumers who say they’re avoiding gluten really just avoiding wheat? Can we trust survey data about...
Dannon has launched Danimals Superstars, a new range of Greek yogurts that has been formulated to appeal...
The founders of an online food allergen guide are hoping to fill a void left by the...
While the number of lawsuits filed against food and beverage manufacturers over ‘all-natural’ claims appeared to peak...
When PepsiCo replaced the word ‘Simply Natural’ with ‘Simply’ on some Frito-Lay lines recently, some commentators wondered...
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