Headlines

Source: E. Crawford

Nourish Ingredients expands in animal-free specialty fats with Creamilux for dairy

Nourish Ingredients, a pioneer in the emerging ‘animal-free’ speciality fat segment, is expanding into non-dairy with the debut of Creamilux – a low-inclusion lipid that recreates the rich, creamy mouthfeel, taste and emulsification properties of dairy fat using precision-fermentation and carefully curated fungal strains instead of cows.

Cocoa feels the bite of climate change

Climate change will affect many industries, but few more than cocoa. While farmers on the ground struggle with fluctuating climatic conditions changing working practices, large companies grapple with environmental regulation.

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