Headlines

KIND highlights taste, nourishment with new launches ranging from fruity to savory to kid-friendly

KIND Snacks continues its exploration of health-forward snack bars and granola with a particular emphasis on savory and fruit ingredients in the brand’s expansive launch, which was showcased during a media event at its test kitchen in New York on April 11.

2Foods' US debut is three treats in one

Japan’s 2Foods sets itself apart in the American market and meets consumer demand for plant-based products with a clean label and a unique taste and texture profile with the US debut of its three-in-one dessert Gateau Chocolate at Natural Products Expo...

Paid for and in partnership with ADM: Innovation that Feeds the Future

WATCH: ADM’s Brad Schwan shares 4 tech trends that are reshaping the food & beverage industry in 2024

Advances in science and technology are changing the way we live our lives. ADM Global Food Brands’ Brad Schwan explains how manufacturers are leveraging innovations to enhance consumer choice.

Retailers face digital transformation hurdles, hindered by tech debt, data silos

Many retailers still struggle to implement digital transformation strategies due to expensive, complex and outdated IT infrastructures, a panel of experts shared during a webinar on the future of retail technology.

FoodNavigator-USA takes home gold, bronze in 2024 regional Azbee journalism awards

FoodNavigator-USA won two distinctions for exceptional reporting in business-to-business journalism in the 2024 Azbee Awards of Excellence, hosted by the American Society of Business Publication Editors (ASBPE).

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Sneak peek into the life of today’s dedicated frontline worker

As technological advancements are changing the manufacturing industry, frontline workers now have the opportunity to make a positive difference.

Nosh.bio sidesteps many challenges constraining alt-protein with a versatile mycoprotein and ‘minimal, scalable’ fermentation process

Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process that is “minimal, scalable and sustainable” and by teaming...