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International Dairy Ingredients
IDI SAS is a French dairy company specialized in manufacturing and developing functional and nutritional value-added dairy ingredients for the worldwide food industry (Cheese, Cultured and Fresh Dairy Products, Ice Cream/Frozen Desserts, Chocolate & Confectionery, Bakery, Convenience Food).
IDI has established a strong commercial network throughout Europe, Asia, Africa, Middle East, North and Central America. This global network has been reinforced recently in the United States, Middle East and South East Asia by IDI’s new set up in Camp Hill, Dubai and Singapore.
IDI offers a wide range of dairy preparations (milk powders, whey permeate, milk permeate…), proteins (MPC and MPI, WPC, rennet casein…) and functional systems based on milk proteins for the Food Industries. The specialized functionalities of our dairy ingredients and their components help create innovative, healthy and value-added products, with a wide range of possibilities of taste and texture.
IDI’s “Semi-Industrial Pilot Plant” helps develop custom-tailored solutions according to specific needs. IDI guarantees an effective and constructive partnership with regard to innovation, quality, and confidentiality in compliance with the HACCP and ISO norms. IDI R&D teams are experts in helping you master your applications and equipment improvement needs and are capable of working with you to perfect your new product development.
