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ADM
Supercharge your nutritional profile with ADM VegeFull™
Pre-soaked, pre-ground and ready-for action, VegeFull™ cooked ground beans are a quick and easy way to add the nutritional benefits of beans to a variety of products. Whether you’re working with cookies or breads, chips or dips, VegeFull doesn’t require expensive equipment or processes. And, with a wide variety of VegeFull ingredients to choose from, you don’t have to sacrifice flavor or texture.
Nutrition
Beans are one of the most nutrient-rich foods found in nature. By adding VegeFull cooked ground bean ingredients, you’re able to add protein and fiber, along with antioxidants, phytonutrients, folic acid, potassium, choline, calcium and iron to your food applications. Beans are also the only food that appears twice on the USDA food pyramid – as part of the vegetable group and the meat group. By incorporating VegeFull into foods, manufacturers give consumers interesting ways to incorporate more vegetables into their diets.
Convenience
Traditionally, one of the biggest challenges food manufacturers face when working with beans is inconvenience. Beans require extensive time and expense to process. VegeFull bean ingredients, on the other hand, come ready-to-use. They are pre-washed, pre-soaked and pre-cooked and can be reconstituted in just five minutes. Therefore, food manufacturers who typically would not have been able to use beans due to time and expense, can now easily incorporate them into many formulations.
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