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Products > Research Study

A “Soft” Approach to Quality Refrigerated Bread Products

Published: 09-Feb-2009 | Format: PDF file | Document type: Research Study
Related applications: Cereals and bakery preparations

New technology at Caravan Ingredients can help you formulate quality refrigerated bread products. Fridgesoft is an innovative new product aimed at reducing staling and improving texture in products such as refrigerated sandwiches.

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