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Carbohydrates and fibers (sugar, starches)
Cereals and bakery preparations
Chocolate and confectionery ingredients
Cultures, enzymes, yeast
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Emulsifiers, stabilizers, hydrocolloids
Fats & oils
Flavors and colors
Food safety and labeling
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New Approach to Joint Health: UC-II® Clinically Proven more Effective than Glucosamine + Chondroitin
Just 40 mg of UC-II was found to be more effective than 1500 mg of glucosamine + 1200 mg of chondroitin in a randomized double-blind study conducted in North America.
UC-II is made and sourced in the USA and can be added to existing formulations, replace ingredients or be launched as a standalone.
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