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Carbohydrates and fibers (sugar, starches)
Cereals and bakery preparations
Chocolate and confectionery ingredients
Cultures, enzymes, yeast
Dairy-based ingredients
Emulsifiers, stabilizers, hydrocolloids
Fats & oils
Flavors and colors
Food safety and labeling
Fruit, vegetable, nut ingredients
Health and nutritional ingredients
Meat, fish and savory ingredients
Preservatives and acidulants
Proteins, non-dairy
Sweeteners (intense, bulk, polyols)
Product innovations > Application Note
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The DL22 Food & Beverage Analyzer Ensures the Taste of Swedish Fruit Juices and Jams
The accurate and fast determination of citric acid in the production of food and beverages is important since it strongly influences the taste. Read on to experience how the DL22 Food & Beverage analyzer satisfies the requirements of accurate analysis and fast and secure operation in this environment.
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