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A sustainable future beckons for baking
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Want to know what European industrial bakeries see as the top challenges facing their industry? Did you realize that sustainability is seen as one of the key focus areas for bakeries in the future?
This is one of the insightful findings highlighted in the survey carried out by leading baking magazine, European Baker, in conjunction with Novozymes that targeted 800 key decision-makers in the baking industry. We’re now offering you access to the exciting webcast that presented the results exclusively to survey participants.
