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Caravan Ingredients - An innovative approach to reducing saturated fats in zero trans shortenings
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Caravan Ingredients has developed an award winning technology for structuring fats and oils, called Trancendim™. Now you can make zero g trans fat products AND see significant reductions in saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release.
The Trancendim™ line of high diglycerides excels in structuring oils, shortenings and margarines and works well in a variety of applications including cakes, cookies, donuts, Danish, icing, frying, puff pastries and laminated products.