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Elizabeth Ford
Mrs , Bachelors degree in Chemistry from Virginia Commonwealth University, and an MBA in Marketing from Fairleigh Dickinson Corn Products International
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Ronald C. Deis
Mr , Ph.D Board of Calorie Control Council, IFT, AACC, and AACT.
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Formulating with Stevia: Overcoming Challenges, Realizing the Possibilities |
Stevia-based sweeteners are the latest trend in the search for a natural, low calorie ingredient solution. Fueled by consumer demand, the high Rebaudiose A content products have been termed the “holy grail” of sweeteners, leaving formulators to explore new and innovative naturally sweetened products.
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