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 We should get down to 2,300mg sodium/day, but data does not support 1,500mg target, says IOMNew research supports significant reductions in sodium from where most Americans are today, but does not justify... |
 Drug, club and foodservice: The next big growth opportunities for gluten-free?Drug stores, club stores and the foodservice market could be the next big areas of opportunity for... |
 Expert calls for 'food environment' to support consumer education, as study shows labeling alone is ineffective to reduce sodium intakesEducating consumers to read food labels to reduce their sodium intake does not work, says a new... |
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