Speakers |
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Bob Claire
MBA, Bowling Green State University
Senior Vice President and Partner
Farbest Brands
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Dale Bertrand
M.S. in Food Science, Rutgers University
Manager of Technical Services
Farbest Brands
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Robert Verdi
PhD in Food Chemistry, Cornell University, MBA, Rutgers University
Business Manager
Farbest Brands
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Formulation Flexibility with Novel Dairy Proteins from New Zealand |
Naturally pure milk proteins from New Zealand are recognized globally for their quality and formulation value. But what makes them so unique? Find out in this webinar, which will discuss how you can use different types of New Zealand-based dairy ingredients to solve several common formulator challenges. |
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