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The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical. In conjunction with the launch of XIVIA™ (Xylitol manufactured by Danisco), Danisco has released the results of an independent Life Cycle Assessment study. XIVIA™ far outperformed Xylitol made using corn cobs and the biomass method on all sustainability categories –as much as 99% less impactful than a biomass method.
This paper presents the results of this study on XIVIA™ and its claims as one of the industry’s most sustainable sugar substitutes.