Speakers |
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David “Guilley” Guilfoyle
Bachelor of Science degree in foods and nutrition sciences from Kansas State University
Founder and owner of
Half Baked Innovations
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Dr. John S. White
B.A. in biology from the University of California; Ph.D. in biochemistry in 1978 from the University of Utah
President and Founder
WHITE Technical Research
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Thomas Earley
BA in Political Science and Economics from Yale University, and an MS in Economics from the London School of Economics
Executive Vice President
Promar International
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Free Webinar: The True Costs of Switching From HFCS to Sugar |
How much can switching sweetening ingredients (such as a switch from high fructose corn syrup to granulated or liquid sugar) impact costs for food and beverage manufacturers? And does switching pay off at retail? The increased ingredient costs are only the beginning. This one-hour webinar will help marketers and product formulators consider implications before making decisions that could impact the bottom line. |
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