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Jungbunzlauer is a leading producer of biodegradable ingredients of natural origin. We are a Swiss-based, family-owned company whose roots date back to 1867. We operate FSSC 22000 certified manufacturing sites in Austria, Canada, France and Germany.

Responsibility and sustainability are at the core of our vision From nature to ingredients®. We transform nature’s plants into useful ingredients and efficient solutions for the food, beverage, pharmaceutical, personal care, detergent and other industries. Thereby we touch upon billions of people’s daily lives around the globe.

Based on our expertise in fermentation technologies we use renewable raw materials to produce high quality citric acid, gluconic acid, lactic acid, xanthan gum and erythritol, as well as salts, esters and blends based on these products. Our ingredients enable our customers to produce and market healthier, safer, tastier and more sustainable goods to consumers or industries globally.

As a result of recent product and application developments, we offer healthy and safe choices for meat products:


  • Sodium reduction up to 50% without compromising taste
  • New sub4salt® cure – sodium reduced curing salt
  • Ease of use – efficient time to market

Potassium Lactate, Potassium Lactate / Diacetate, Potassium Lactate / Acetate

  • Excellent Listeria control
  • Important shelf-life extension for less food wasting
  • Pleasant salty taste, not bitter
  • More than 25% sodium reduction
  • Lower cost in use of blends

Sodium Gluconate

  • Allows substantial reduction of phosphates in processed meat products


  • Accelerated and controlled acidification
  • Facilitates the formation of cured-meat pigments

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