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Products > Research Study

Sustainable, Soy-Based Shortening Solutions

Published: 09-May-2011 | Format: PDF file | Document type: Research Study
Related applications: Fats & oils

Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings. These products, under the trade name, UltraBlends Enzymatic Solutions, eliminate trans fat and optimize saturated fats, while delivering superior functionality, great taste and the quality that you and your customers demand.

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