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Success with Caramel Flavors - an essential guide for Product Developers

Published: 20-Apr-2011 | Format: PDF file | Document type: White / Technical Paper

Working with caramel flavors is especially challenging for food and beverage product developers. Synergy Flavors Inc. looks at the key issues: exploring recent market developments and consumer perceptions; explaining how a common ‘flavor language’ can improve project efficiency and end product quality; and revealing the dominant characteristics for the ‘ideal’ caramel.

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