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Making zero trans oils melt in your mouth

Published:04-Nov-2011
Format:PDF file
Length:0 Page(s)
Type:Product brochure

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Caravan Ingredients has developed an award winning technology for structuring fats and oils, called Trancendim®. Now you can make zero grams trans fat products AND see significant reductions in saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release.

 

The Trancendim® line of high diglycerides excels in structuring oils, shortenings and margarines and works well in a variety of applications including donuts. The brilliance of Trancendim® is that it enhances the nutritional profile of your product, while maintaining the flavor profile your customers expect.