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Caravan Ingredients has developed an award winning technology for structuring fats and oils, called Trancendim®. Now you can make zero grams trans fat products AND see significant reductions in saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release.
The Trancendim® line of high diglycerides excels in structuring oils, shortenings and margarines and works well in a variety of applications including donuts. The brilliance of Trancendim® is that it enhances the nutritional profile of your product, while maintaining the flavor profile your customers expect.