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Omega-9 shortening, developed by Dow AgroSciences, provides a healthier shortening alternative without compromising food product quality. As food companies and bakeries look to develop healthier products, Omega-9 shortening can provide zero trans fat, low saturated fat, and high heart-healthy monounsaturated fat content and deliver “cleaner” nutrition and ingredient labels. The Omega-9 Solutions Team at Dow AgroSciences assists food manufacturers with application development, analytical support and commercial market expertise for healthy canola oil and shortening ingredient solutions. Dow AgroSciences LLC, based in Indianapolis, Indiana, USA, is a top-tier agricultural company that combines the power of science and technology with the “Human Element” to constantly improve what is essential to human progress. Learn more about Omega-9 Oils Ingredient Solutions at www.omega-9oils.com. For more information about Dow AgroSciences, visit www.dowagro.com.