Sisterna B.V. is the market leader in high-grade sucrose esters and sucrose oligo esters. We have a wide and long-term experience with our ingredients in many sectors of the food industry. Sisterna has developed countless proven and innovative applications in our laboratory facility in Europe. In the US we are cooperating with HELM NY for the promotion and sales of our ingredients.
About Sisterna® sucrose esters…
Sucrose esters of fatty acids, commonly known as sucrose esters and sucrose oligo esters, are a relatively new extension to the line of emulsifiers available in the US. Being based on sucrose and edible fatty acids, sucrose esters are a unique range of high quality emulsifiers which can be used in a wide range of food applications. They are mostly used in bakery, confectionery, desserts and special emulsions. Sisterna® sucrose esters have unique characteristics which make them valuable food ingredients.
Sisterna® sucrose esters can be applied in:
Sisterna® sucrose esters main functionalities:
Sisterna® sucrose esters main benefits:
Sisterna® sucrose esters: your specialty emulsifier